meet our chefs
rob wheatcroft
Chef Rob was born and raised in Calgary, Alberta. He grew up with his grandmother, who herself was a talented chef working with the Canadian Armed Forces as well as Calgary Health Services. Being taught how to cook from scratch from an early age, Rob developed a passion for local meats and produce and entered the professional culinary world at the age of 18. He attained his Red Seal Certification from SAIT and became the Head Chef of Earls on 16th Ave, while contributing to menu development for the YMCA of Calgary. A proud husband and father of two, he now brings his 20 years of professional experience right to your home, with Calgary's number one personal chef team.
|
tom McleodCHEF
Chef Tom was born and raised in Calgary. After finishing culinary school he spent his time doing an internship at Quails Gate Winery Restaurant, Old Vines. He returned to Calgary because he felt home is where the heart is. Tom then transitioned from restaurant cooking to catering and hasn't looked back. Tom loves meeting new people and trying different cuisines. Tom enjoys chatting about food, travel and cars, and would love to see you at your next event!
|
|