Rob Wheatcroft

Chef Rob was born and raised in Calgary, Alberta.  He grew up with his Grandmother, who herself was a talented Chef working with the Canadian Armed Forces as well as Calgary Health Services.  Being taught how to cook from scratch from an early age, Rob developed a passion for local meats and produce, and entered the professional culinary world at the age of 18, going on to attain his Red Seal Certification from SAIT, be the Head Chef of Earls on 16th ave, as well as contribute to menu development with the YMCA of Calgary.  He now brings his 20 years of professional experience right to your home, as Calgary's #1 Personal Chef.

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