meet our team
rob wheatcroftCEOChef Rob was born and raised in Calgary, Alberta. He grew up with his grandmother, who herself was a talented chef working with the Canadian Armed Forces as well as Calgary Health Services. Being taught how to cook from scratch from an early age, Rob developed a passion for local meats and produce and entered the professional culinary world at the age of 18. He attained his Red Seal Certification from SAIT and became the Head Chef of Earls on 16th Ave, while contributing to menu development for the YMCA of Calgary. A proud husband and father of two, he now brings his 20 years of professional experience right to your home, with Calgary's number one personal chef team.
breanna edmondsCHEFChef Breanna’s career began at the age of 15 in a small pizza restaurant in Calgary. She discovered a love for cooking in her high school foods class where she cooked daily for the other students. After high school she attended SAIT's culinary program and discovered a love for local product and sustainability in the cooking industry. Breanna joined Red Seal Dining after graduating, and spends every day excited to learn from her coworkers and deliver great food.
|
|