For every event, we charge a $250 Chef's fee (this fee covers travel to and from your location, service, cleanup, grocery shopping, and all associated basic costs for your event). We then come up with a price point based on your menu selections and budget. As no two events are the same, pricing can vary significantly, but a standard 5 course menu is $35-$45/person on top of the chef's fee. Appetizer and Hors d'oeuvres parties are generally a bit less, while weddings and large events are generally a bit more. For events of over 20 people, additional chef's may be required, and are available at the rate of $250/each, again depending on the menu and services selected. We have also paired with Silver Sage Beef on an incredible $15-$25/person BBQ Menu selection for larger family and corporate gatherings.
Rentals of all type are available, and again the final pricing of this is dependant on items selected and location of delivery.
We pride ourselves on our versatility and our ability to get the most out of each clients budget, and encourage you to contact us with any questions you may have!