For every event, we charge a $250 Chef's fee (this fee covers travel to and from your location, service, cleanup, grocery shopping, and all associated basic costs for your event).  We then come up with a price point based on your menu selections and budget.  As no two events are the same, pricing can vary significantly, but a standard 5 course menu is $35-$65/person on top of the chef's fee. Appetizer and Hors d'oeuvres parties are generally a bit less, while weddings and large events are generally a bit more.  We are also able to provide full bar and wait staff and drink services at events.

Rentals of all type are available, and again the final pricing of this is dependant on items selected and location of delivery.  

We pride ourselves on our versatility and our ability to get the most out of each clients budget, and encourage you to contact us with any questions you may have!